Made from: Barbera grapes.
The bunch has the shape of a pyramid, more or less compact.
The grapes is oval, dark blue.
Colour: bright ruby red to garnet red after maturing.Bouquet: intense, pleasant ethereal bouquet.
Taste: dry, robust, full taste after maturing with a slightly bitter backtaste.
Serving temperature: around 20° C. for a lively barbera the best serving temperature would be around 12-14° C.
It goes well with any cuisine,with meat dishes (game and roast) and cheese.
Area : Barbera d’Alba Superiore D.O.C.
Cru: Pugnane.
Grape variety: Barbera 90% – Nebbiolo 10%
Production area: Monforte d’Alba – Barolo – Novello.
Bottles produced: n. 18,000 of 0.75 L. 600 magnums of 1.5 L and 1,000 bottles of 0.375 L.
Food matches: excellent with boiled meat and very tasty cheeses. Suitable for a
daily consumption.
To drink: 16 ° – 18 °
Alcohol content: 14.00% Vol.
Very lively ruby red color, with purplish and purplish reflections. Scent of black currant, black cherry with hints of ripe and dried plum on a spicy base. In the mouth it gives great body sensations.